#White Pesto Spinach Lasagna

Layers of creamy cheese bechamel sauce with basil pesto, spinach, and caramelized mushrooms. This is a great meal for entertaining, just make ahead, and bake up before guests arrive!

Ingredients

Produce

• 2 cloves Garlic
• 12 oz Mushrooms, wild
• 1 tsp Oregano, dried
• 2 (10 ounce) packages Spinach, frozen

Canned Goods

• 2 cups Vegetable broth

Condiments

• 1/2 cup Basil pesto, homemade or store bought

Pasta & Grains

• 1 box No-boil lasagna noodles

Baking & Spices

• 1/4 cup All-purpose flour
• 1 Kosher salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Dairy

• 6 tbsp Butter, salted
• 1 cup Parmesan cheese, grated
• 2 cups Whole milk
• 2 cups Whole milk ricotta cheese

Other

• 2 cups Shredded emmi raclette (provolone or fontina can be used)

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