#Ina Garten's Roasted Vegetable Lasagna

Of course Ina has the smartest way to make lasagna ahead!

Ingredients

Vegetarian

∙ Serves 10

Produce

• 1/2 cup Basil, fresh lightly packed leaves
• 1 1/2 lbs Eggplant
• 1 tbsp Garlic
• 1 tbsp Oregano, dried
• 3/4 lb Zucchini

Refrigerated

• 2 Eggs, large

Condiments

• 4 1/2 cups Rao's marinara sauce, good bottled such as

Pasta & Grains

• 10 oz Lasagna noodles

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 2/3 cup Olive oil, good

Dairy

• 8 oz Garlic-and-herb goat cheese, creamy
• 1 lb Mozzarella, lightly salted fresh
• 1 cup Parmesan cheese
• 16 oz Whole-milk ricotta, fresh

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