#Spicy Pumpkin and Pesto Cheese Stuffed Shells

Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!

Ingredients

Meat

• 1/2 lb Italian chicken sausage, ground spicy

Produce

• 1 Basil, fresh
• 2 tsp Oregano, dried
• 1 cup Pumpkin puree
• 1 Red bell pepper

Condiments

• 3/4 cup Basil pesto, homemade or store bought

Pasta & Grains

• 1 lb Shells, jumbo

Baking & Spices

• 1 Kosher salt and pepper
• 1 pinch Red pepper flakes

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Dairy

• 2 cups Fontina cheese
• 8 oz Mozzarella
• 1 cup Whole milk
• 16 oz Whole milk ricotta cheese

Beer, Wine & Liquor

• 1/2 cup Vodka

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