#Spicy Pumpkin and Pesto Cheese Stuffed Shells

Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!
Ingredients
Meat
- 1/2 lb Italian chicken sausage, ground spicy
Produce
- 1 Basil, fresh
- 2 tsp Oregano, dried
- 1 cup Pumpkin puree
- 1 Red bell pepper
Condiments
- 3/4 cup Basil pesto, homemade or store bought
Pasta & Grains
- 1 lb Shells, jumbo
Baking & Spices
- 1 Kosher salt and pepper
- 1 pinch Red pepper flakes
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 2 cups Fontina cheese
- 8 oz Mozzarella
- 1 cup Whole milk
- 16 oz Whole milk ricotta cheese
Beer, Wine & Liquor
- 1/2 cup Vodka
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