#Vietnamese Coconut Caramel Chicken
The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes. Recipe VIDEO below.
Ingredients
∙ Makes 4-5
Produce
- 1 Chilli, large red
- 1 Eschallot / french onion
- 2 Garlic cloves
- 1 Shallot
Canned Goods
- 400 g Coconut milk
Condiments
- 1 1/2 tbsp Fish sauce
Baking & Spices
- 1/2 cup Brown sugar, loosely packed
- 1/4 tsp White pepper
Oils & Vinegars
- 2 1/2 tbsp Rice vinegar
Liquids
- 1 tbsp Water
Other
- 4 Large / 5 small chicken thighs (, bone in
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