#Thai Roasted Chicken Thighs

These Thai roasted chicken thighs use a Thai-inspired sauce of lime, brown sugar, Sriracha, soy sauce, fish sauce, ginger, and garlic. These marinated chicken thighs are then roasted on a bed of roasted with carrots, onions and fragrant Thai basil leaves to bring everything together.

Ingredients

Gluten free

∙ Serves 6

Meat

• 6 Chicken thighs, bone-in skin-on

Produce

• 4 Carrots
• 3 cloves Garlic
• 2 tsp Ginger
• 1 Lime, Juice and zest of
• 1 Onion, large wedges
• 2 cups Thai basil, leaves

Condiments

• 2 tbsp Fish sauce
• 2 tbsp Soy sauce
• 2 tbsp Sriracha

Baking & Spices

• 2 tbsp Brown sugar

Oils & Vinegars

• 1 Vegetable oil

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