#Vietnamese Caramel Pork

Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

Ingredients

Gluten free

∙ Serves 4

Meat

• 1 kg Pork shoulder

Produce

• 1 Chilli and finely sliced shallots/green onions, Red
• 1 Eschallot / shallot
• 2 Garlic cloves

Condiments

• 1 1/2 tbsp Fish sauce

Baking & Spices

• 1/2 cup Brown sugar, tightly packed
• 1/4 tsp White pepper

Liquids

• 1 1/4 cups Coconut water
• 1 tbsp Water

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