#Vietnamese Caramel Pork

Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!
Ingredients
Gluten free
∙ Serves 4
Meat
- 1 kg Pork shoulder
Produce
- 1 Chilli and finely sliced shallots/green onions, Red
- 1 Eschallot / shallot
- 2 Garlic cloves
Condiments
- 1 1/2 tbsp Fish sauce
Baking & Spices
- 1/2 cup Brown sugar, tightly packed
- 1/4 tsp White pepper
Liquids
- 1 1/4 cups Coconut water
- 1 tbsp Water
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