#Thai Noodle Salad with Peanut Sauce

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein!

Ingredients

∙ Serves 6

Produce

• 1/2 bunch Cilantro
• 1 fat clove Garlic
• 4 cups Mix of cabbage
• 1/4 cup Peanuts, roasted
• 1 Red bell pepper
• 3 Scallions

Condiments

• 3 tbsp Honey or agave
• 3 tbsp Lime juice, fresh
• 1/4 cup Peanut butter

Pasta & Grains

• 6 oz Noodles, dry

Baking & Spices

• 1/2 tsp Cayenne pepper
• 1/2 tsp Salt

Oils & Vinegars

• 3 tbsp Sesame oil, toasted

Drinks

• 1 4 cup fresh orange juice ( roughly 1/2, fresh

Other

• 1 tablespoon (or less, or more) jalapeño, finely chopped
• 2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
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