#Chopped Thai Noodle Salad with Peanut Dressing

Thai Noodle Salad with Peanut Lime Dressing - veggies, chicken, brown rice noodles, and an easy homemade dressing. My favorite salad ever!

Ingredients

Gluten free

∙ Serves 6

Meat

• 1 lb Chicken breasts, boneless skinless

Produce

• 5 cups Baby kale or spinach
• 3 Bell peppers
• 3 Carrots, large
• 1/2 cup Cashews or peanuts
• 1 cup Cilantro, packed leaves
• 2 large cloves Garlic
• 4 Green onions

Condiments

• 2 tbsp Honey
• 1 tbsp Lemongrass or ginger paste
• 2 BIG squeezes Lime juice
• 1/4 cup Peanut butter
• 1/3 cup Soy sauce, low sodium

Pasta & Grains

• 4 oz Brown rice noodles

Oils & Vinegars

• 1/2 cup Canola oil
• 1/4 cup Distilled vinegar, white
• 2 tbsp Sesame oil

Liquids

• 2 tbsp Water

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