#Sesame Cabbage Rice Noodle Salad with Crispy Tofu

A healthy delicious recipe for Sesame Cabbage Noodle Salad with Tofu ( or chicken) that can be made ahead- perfect for meals on the go or workweek lunches!
Ingredients
∙ Serves 6-8
Produce
- 1/2 head Cabbage, purple
- 1 bunch Cilantro
- 1 tsp Ginger
- 1 squeeze Lime
- 1/4 cup Peanuts, roasted
- 1/8 cup Red onion
- 4 Scallions
- 1 handful Sunflower sprouts
Refrigerated
- 12 oz Tofu, baked or seared
Condiments
- 1 tbsp Honey
Pasta & Grains
- 2 oz Vermicelli rice noodles
Baking & Spices
- 3/4 tsp Salt
- 2 tbsp Sesame seeds, toasted
Oils & Vinegars
- 1 tbsp Olive oil
- 3 tbsp Rice wine vinegar
- 3 tbsp Sesame oil, toasted
Other
- 2 teaspoons soy sauce or GF Liquid Amino Acids
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