#Thai Coconut Soup

This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth, so put whatever you want into the soup! This is the noodle soup version of this Poached Salmon in Coconut Lime Sauce.
Ingredients
∙ Serves 2
Seafood
- 10 Prawns/shrimp
Produce
- 1 Big handful Bean sprouts
- 1 tsp Coriander, powder
- 1 Coriander/cilantro, Fresh leaves
- 2 Garlic cloves
- 2 tsp Ginger
- 1 Lemongrass
- 2 tsp Lime, zest
- 1 Lime, wedges
- 1 Red onion
Canned Goods
- 2 cups Chicken broth
- 400 g Coconut milk
Condiments
- 2 tsp Chilli garlic paste or other chilli paste
- 1 1/2 tbsp Fish sauce
Pasta & Grains
- 200 g Egg noodles, fresh
Baking & Spices
- 1 tbsp Brown sugar
- 2 tsp Curry powder
Oils & Vinegars
- 1 tbsp Vegetable oil
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