#Cioppino

Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.

Ingredients

Gluten free

∙ Serves 6

Seafood

• 5 cups Fish stock
• 1 1/2 lbs Fleshed fish fillets such as halibut or salmon, assorted firm
• 1 lb Manila clams
• 1 lb Mussels
• 1 lb Shrimp, large

Produce

• 1 Bay leaf
• 1 Fennel, large bulb
• 4 Garlic cloves, large
• 1 Onion
• 3 Shallots, large
• 1 (28-ounce) can Tomatoes in, juice

Canned Goods

• 1/4 cup Tomato paste

Baking & Spices

• 3/4 tsp Red pepper flakes, dried
• 2 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil

Beer, Wine & Liquor

• 1 1/2 cups White wine, dry

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