Teriyaki #Meatball #Bowls

Juicy pork Teriyaki Meatball Bowls seasoned with ginger and garlic coated in a sweet and tangy teriyaki sauce served over fluffy rice.

Ingredients

∙ Serves 6

Meat

• 1 lb Ground pork

Produce

• 1 clove Garlic
• 3 inch Ginger, fresh
• 4 Green onion, whole

Refrigerated

• 1 Egg, large

Condiments

• 24 1/2 tsp Soy sauce

Pasta & Grains

• 2 1/2 cups Jasmine rice, dry

Baking & Spices

• 1/2 cup Brown sugar
• 2 tbsp Corn starch
• 10 Cranks freshly cracked black pepper
• 1 tbsp Sesame seeds

Oils & Vinegars

• 1 tbsp Rice vinegar
• 1/2 tbsp Sesame oil, toasted

Bread & Baked Goods

• 1/2 cup Breadcrumbs, plain

Liquids

• 4 1/4 cup Water

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