#Rajas# Poblanas (#Roasted Poblano Strips in Cream Sauce)
Rajas Poblanas (Roasted Poblano Strips in Cream Sauce), is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce. They are hugely flavorful and sure to be your new favorite. Here is how I make them.
Ingredients
∙ Serves 4
Produce
- 1/2 tsp Mexican oregano
- 4 Poblano peppers, large
- 1/2 Yellow onion
Baking & Spices
- 1 tsp Chili powder
- 1 Salt and pepper
Dairy
- 2 tbsp Butter
- 5 oz Melty mexican style cheese
Other
- ½ cup Mexican crema (or use sour cream)
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