Skillet #Teriyaki #Meatballs

Looking for a spin on a classic meatball recipe? These tender, saucy, teriyaki meatballs are the perfect solution and are super quick to prepare!

Ingredients

∙ Makes 16 meatballs

Meat

• 2 lbs Ground beef or ground turkey, lean

Produce

• 1 tsp Ginger, ground
• 1 Green onions
• 3/4 tsp Powdered garlic

Refrigerated

• 2 Eggs, large

Condiments

• 2 tbsp Honey
• 1/2 cup Soy sauce, low-sodium
• 1 1/2 tsp Worcestershire sauce

Baking & Spices

• 1/3 cup Brown sugar, packed light or dark
• 2 tbsp Cornstarch
• 1/4 tsp Pepper
• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil
• 1 tbsp Rice vinegar

Bread & Baked Goods

• 2/3 cup Bread crumbs

Dairy

• 2 tbsp Milk

Liquids

• 2 1/4 cups Water

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