#Takoyaki

Takoyaki, or Octopus Balls, are one of Japan’s best-known street food originated in Osaka. Whether you make the traditional style with bits of octopus or other alternatives, these ball-shape dumplings are fun to make with your friends and family!

Ingredients

∙ Makes 26 pieces

Seafood

• 1/4 cup Katsuobushi
• 1 Katsuobushi
• 4 1/4 oz Octopus, cooked

Produce

• 2 Green onions/scallions
• 1 tbsp Pickled red ginger

Refrigerated

• 2 Eggs, large

Canned Goods

• 1 1/2 cup Dashi

Condiments

• 1 Japanese mayonnaise
• 1 tsp Soy sauce
• 1 Takoyaki sauce

Baking & Spices

• 1 cup All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Neutral flavor oil

Other

• Aonori (dried green seaweed)
• ⅓ cup Tenkasu/Agedama (tempura scraps) ((⅓ cup = 15 g))

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