#Tsukune
Ready for a summer cookout? I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. They are best on the grill but you can bake them in the oven too.
Ingredients
∙ Makes 14
Meat
- 1 lb Ground chicken
Produce
- 4 Green onions/scallions
- 10 Shiso
Condiments
- 1 tbsp Miso
Baking & Spices
- 1 Salt
- 1 Shichimi togarashi
Oils & Vinegars
- 1 tbsp Sesame oil
Other
- ½ cup Yakitori Tare ((See Notes for homemade recipe))
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