Portuguese Egg Tarts (Pastéis de Nata)

A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

Ingredients

∙ Makes 30 egg tarts

Refrigerated

• 6 Egg yolks

Baking & Spices

• 1 Cinnamon, Ground
• 1 Cinnamon stick
• 2 1/4 cups Flour
• 1 cup Granulated sugar
• 1/4 tsp Kosher salt

Bread & Baked Goods

• 1 Egg tart molds

Dairy

• 1 1/2 sticks Butter, unsalted

Liquids

• 1 1/3 cup Water

Other

• 1 cup, plus 6 tablespoons, whole milk, divided

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