#Simple Baked Italian Oregano Meatballs

It requires almost no effort. You mix your meatballs together, roll them into balls, place them in a baking dish, bake for a little, add your tomato sauce, add your cheese (and then a little more), bake a little longer,
Ingredients
∙ Serves 6
Meat
- 1 lb Italian sausage, ground spicy
Produce
- 4 cloves Garlic
- 1 (28 ounce) can San marzano tomatoes
Refrigerated
- 1 Egg
Condiments
- 2 tbsp Harissa
- 1 tbsp Pomegranate molasses
Pasta & Grains
- 1 Pasta
Baking & Spices
- 1 tbsp Gochujang
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin
Bread & Baked Goods
- 2 slices Whole grain or white bread, thick soft
Dairy
- 8 oz Mozzarella, fresh
- 4 oz Provolone
Other
- 1/2 cup Fresh oregano (chopped or 1 tablespoon dried oregano)
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