#Simple Baked Italian Oregano Meatballs

It requires almost no effort. You mix your meatballs together, roll them into balls, place them in a baking dish, bake for a little, add your tomato sauce, add your cheese (and then a little more), bake a little longer,

Ingredients

∙ Serves 6

Meat

• 1 lb Italian sausage, ground spicy

Produce

• 4 cloves Garlic
• 1 (28 ounce) can San marzano tomatoes

Refrigerated

• 1 Egg

Condiments

• 2 tbsp Harissa
• 1 tbsp Pomegranate molasses

Pasta & Grains

• 1 Pasta

Baking & Spices

• 1 tbsp Gochujang

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin

Bread & Baked Goods

• 2 slices Whole grain or white bread, thick soft

Dairy

• 8 oz Mozzarella, fresh
• 4 oz Provolone

Other

• 1/2 cup Fresh oregano (chopped or 1 tablespoon dried oregano)

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