#Honey Bourbon Steak Tips

Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon.

Ingredients

∙ Serves 4

Meat

• 2 lbs Rib-eye, steak

Produce

• 2 cloves Garlic
• 1 (6-ounce) package Mushrooms

Condiments

• 1/3 cup Honey
• 1/4 cup Soy sauce
• 1/4 cup Worcestershire sauce

Baking & Spices

• 1/4 cup Brown sugar, packed light
• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 3 tbsp Butter

Beer, Wine & Liquor

• 1/3 cup Bourbon

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