#Crowd-Pleasing Vegan Caesar Salad

This is a delicious, creamy vegan Caesar salad that will wow any crowd! Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. To take it over the top, I garnish the salad with a generous amount of crunchy Roasted Chickpea Croutons and a delectable Nut and Seed Parmesan Cheese for the ultimate vegan Caesar salad. The dressing recipe easily doubles for a larger group and it’ll keep in the fridge in a sealed container for a few days so you can make it in advance.

Ingredients

Vegan

∙ Makes 6

Produce

• 1 (15-ounce) can Chickpeas
• 2 Garlic clove, small
• 1 small medium bunch Lacinato kale
• 1 1/2 tsp Powdered garlic
• 2 small heads Romaine lettuce

Condiments

• 2 tsp Capers
• 1/2 tbsp Dijon mustard
• 1 tbsp Lemon juice
• 1/2 tbsp Vegan worcestershire sauce

Baking & Spices

• 1/8 tsp Cayenne pepper
• 1 tbsp Nutritional yeast
• 1/2 tsp Sea salt, fine grain
• 1 Sea salt, fine grain
• 1/2 tsp Sea salt and pepper, fine grain

Oils & Vinegars

• 10 tsp Olive oil, extra-virgin

Nuts & Seeds

• 3/4 cup Cashew, raw
• 2 tbsp Hemp seeds

Liquids

• 1/4 cup Water

FULL LINK RECIPES ==>>> NEXT

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