#San Francisco-Style Cioppino

Ingredients

∙ Serves 6

Seafood

• 11 cups Clam, juice
• 1 lb Fish bones, fresh
• 1 Fish stock
• 18 Littleneck clams
• 18 Mussels, black
• 12 Prawns
• 1 1/2 lbs Sea bass or other firm fish, fresh
• 1 Shells from the prawns

Produce

• 1/2 bunch Basil, fresh
• 2 Bay leaf
• 2 Carrot, small
• 4 Celery, ribs
• 7 cloves Garlic
• 1/2 Green bell pepper
• 1/2 bunch Oregano, fresh
• 1/4 bunch Parsley, stems
• 1 Serrano chile, small
• 10 cups Tomatoes, canned
• 2 Yellow onion, small

Condiments

• 2 tsp Hot sauce
• 2 tsp Worcestershire sauce

Baking & Spices

• 1 tsp Fennel seed
• 1 1/2 tsp Peppercorns, black
• 1/2 tsp Peppercorns, whole black

Oils & Vinegars

• 1/4 cup Olive oil
• 2 tsp Red wine vinegar

Beer, Wine & Liquor

• 1/2 bottle Red wine, good

Other

• 3 Whole dungeness crab legs and bodies, with the crabmeat intact

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