#Cioppino: A Fine Kettle of Fish

I am half Sicilian, so a large part of the family does "The Seven Fishes" on Christmas Eve. I do not have the patience to make seven dishes. I make this instead — it uses five varieties of seafood, all in one pot. Now that's a happy holiday!

Ingredients

∙ Serves 4

Meat

• 2 Flat fillets of anchovies

Seafood

• 1 1/2 lbs Cod
• 16 Mussels, raw
• 8 Sea scallops
• 8 Shrimp, large

Produce

• 1 Bay leaf, fresh or dried
• 2 Celery, ribs
• 1 handful Flat-leaf parsley
• 6 cloves Garlic
• 1 Onion, medium
• 1 (32-ounce) can Style crushed tomatoes, chunky
• 4 sprigs Thyme, fresh

Canned Goods

• 1 (14-ounce) container Chicken stock

Baking & Spices

• 1 tsp Red pepper flakes
• 1 Salt and pepper

Bread & Baked Goods

• 1 loaf Bread, fresh crusty

Beer, Wine & Liquor

• 1 cup White wine, good quality dry

Other

• 1/4 cup (3 turns around the pan in a slow stream) extra-virgin olive oil

FULL LINK RECIPES ==>>> NEXT

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