#Classic Cioppino

Classic Cioppino ~ iconic San Franciscan-style seafood stew made with tomatoes, wine, spices and herbs.

Ingredients

Gluten free

∙ Serves 4

Meat

• 12 Little neck clams, small

Seafood

• 1 lb Fish fillets, firm white
• 4 Lobster tails
• 12 Mussels
• 6 Scallops
• 4 cups Seafood stock, home made
• 1 lb Shrimp, large

Produce

• 1 tbsp Basil, dried
• 4 Bay leaf
• 2 Carrots
• 2 Celery, ribs
• 1/2 cup Celery
• 4 cloves Garlic
• 1/2 tsp Oregano, dried
• 3 sprigs Parsley
• 1/4 cup Parsley
• 1/2 Red bell pepper
• 1 28-ounce can San marzano tomatoes, whole
• 1/2 Thyme, dried
• 1/2 Yellow onion
• 2 Yellow onions, medium

Canned Goods

• 1 tbsp Tomato paste

Baking & Spices

• 1 Kosher salt
• 1/2 tsp Kosher salt
• 1/2 tsp Peppercorns, black
• 1/2 tsp Red pepper

Oils & Vinegars

• 2 tbsp Olive oil
• 1 Olive oil

Dairy

• 2 tbsp Butter

Beer, Wine & Liquor

• 1 cup White wine, dry

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