#Red Wine Cranberry Braised Short Ribs

Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. They're a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy mashed potatoes and you'll have the perfect dinner for a cold night in.

Ingredients

Gluten free

Meat

• 5 lbs Beef short ribs, bone in

Produce

• 2 Bay leaves
• 4 Carrots
• 2 cups Cranberries, fresh
• 1 Mashed potatoes
• 2 sprigs Rosemary, fresh
• 2 Shallots
• 4 sprigs Thyme, fresh
• 1 Yellow onion, medium

Canned Goods

• 2 cups Beef broth, low sodium
• 2 tbsp Tomato paste

Condiments

• 1 tbsp Brown sugar or honey

Baking & Spices

• 1 Kosher salt and black pepper

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Beer, Wine & Liquor

• 2 cups Red wine, dry

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