#One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes

It's a really good meal and it's made pretty quickly and easily - and I love it.

Ingredients

∙ Serves 6

Meat

• 4 slices Bacon, thick cut
• 1 1/2 lbs Chicken tenders or small chicken breasts, boneless

Produce

• 2 cups Button mushrooms
• 2 Carrots, medium size
• 6 cloves Garlic
• 4 Idaho potatoes, large
• 1/2 cup Parsley, fresh
• 8 Sage, leaves fresh
• 1 Sweet onion
• 1 Sweet potato, small
• 4 whole sprigs Thyme, fresh

Canned Goods

• 2 cups Chicken broth
• 2 tbsp Tomato paste

Baking & Spices

• 1 Salt
• 1 Salt and pepper

Oils & Vinegars

• 4 tbsp Olive oil

Dairy

• 8 tbsp Butter, unsalted
• 3/4 cup Heavy cream

Beer, Wine & Liquor

• 2 cups Red wine

Other

• 2 Leaves bay

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