Pappardelle #Pasta #with #Rosemary# Portobello #Mushroom #Sauce

Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side :)

Ingredients

Vegetarian

∙ Serves 2-4

Produce

• 1 Garlic clove
• 3 Portobello mushroom caps (10 -12 ounces)
• 1/2 tsp Red chili flakes
• 2 tsp Rosemary, fresh leaves
• 2 Shallots

Canned Goods

• 2 tbsp Tomato paste

Condiments

• 1 tsp Balsamic vinegar

Pasta & Grains

• 8 oz Pappardelle pasta, fresh or dried

Baking & Spices

• 1 Kosher salt

Oils & Vinegars

• 3 tbsp Olive oil, extra-virgin

Dairy

• 2 tbsp Butter, unsalted
• 1 Hunk of parmigiano reggiano or parmesan cheese

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