#Perfect Porterhouse Steak
This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.
Ingredients
Gluten free
∙ Serves 4
Meat
- 2 Porterhouse steak, trimmed (about 2 lb.), thick
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 3 tbsp Butter, unsalted
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