#How To Cook Steak on the Stovetop
This simple three-step method will give you a perfectly cooked stovetop steak cooked just the way you like it, every time.
Ingredients
∙ Serves 4-6
Produce
- 3 cloves Garlic
- 2 sprigs Thyme or rosemary, fresh
Baking & Spices
- 1 tsp Kosher salt
Dairy
- 3 tbsp Butter, unsalted
Other
- 2 Ribeye or new york steaks (at least 1-inch-thick, about 12 ounces each)
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