#Epic Chunky Beef and Mushroom Pie

Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level.
Ingredients
∙ Serves 6
Meat
- 200 g Bacon
- 1 kg Chuck beef
Produce
- 2 Bay leaves, fresh or dried
- 4 Carrot
- 1 Celery
- 2 Garlic cloves
- 1 Onion
- 20 g Porcini mushrooms, dried slices
- 300 g Swiss brown mushrooms
- 3 sprigs Thyme
Refrigerated
- 1 Egg yolk
Canned Goods
- 2 cups Beef stock
Baking & Spices
- 1/3 cup Flour
Oils & Vinegars
- 1 tbsp Vegetable oil
Bread & Baked Goods
- 1 sheets Puff pastry
Beer, Wine & Liquor
- 300 ml Ale, dark
Liquids
- 1 1/4 cups Water
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