Skillet Grilled Seafood and Chorizo Paella

I made us a big skillet of awesomeness.

Ingredients

Gluten free

∙ Serves 6

Meat

• 2 Chicken thighs or breast, small skinless
• 4 oz Spanish chorizo

Seafood

• 16 oz Seafood, fresh

Produce

• 2 cloves Garlic
• 3 Heirloom tomatoes
• 2 Lemons, juice of
• 1 Parsley, fresh
• 1/2 Sweet onion, small

Canned Goods

• 4 cups Chicken broth

Condiments

• 1/3 cup Blue cheese stuffed green olives

Pasta & Grains

• 2 cups Jasmine or basmati rice

Baking & Spices

• 1 (8 ounce) jar Red peppers, roasted
• 1 pinch Saffron
• 1 tsp Salt + pepper
• 1 tsp Spanish smoked paprika

Oils & Vinegars

• 2 tbsp Olive oil
• 1 Truffle oil, white

Beer, Wine & Liquor

• 1/4 cup White wine

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