IKLAN

Skillet Grilled Seafood and Chorizo Paella


I made us a big skillet of awesomeness.
Ingredients
Gluten free
∙ Serves 6
Meat
  • 2 Chicken thighs or breast, small skinless
  • 4 oz Spanish chorizo
Seafood
  • 16 oz Seafood, fresh
Produce
  • 2 cloves Garlic
  • 3 Heirloom tomatoes
  • 2 Lemons, juice of
  • 1 Parsley, fresh
  • 1/2 Sweet onion, small
Canned Goods
  • 4 cups Chicken broth
Condiments
  • 1/3 cup Blue cheese stuffed green olives
Pasta & Grains
  • 2 cups Jasmine or basmati rice
Baking & Spices
  • 1 (8 ounce) jar Red peppers, roasted
  • 1 pinch Saffron
  • 1 tsp Salt + pepper
  • 1 tsp Spanish smoked paprika
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 Truffle oil, white
Beer, Wine & Liquor
  • 1/4 cup White wine

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