#Kale Salad with Fried Tofu and Miso Ginger Dressing

A light healthy kale salad with a miso ginger dressing - perfect as a meal or an appetizer!
Ingredients
Vegan, Gluten free
∙ Serves 2-4
Produce
- 1/2 Avocado, large
- 1 Carrot, large
- 1/4 tsp Garlic, granulated
- 1/2 tsp Ginger
- 2 Green onions
- 1 bunch Kale
- 1 cup Red cabbage
Refrigerated
- 1 12 to 14-ounce package Tofu, firm or extra-firm
Condiments
- 1/2 tbsp Maple syrup
- 1 1/2 tbsp Miso paste, white or yellow
Baking & Spices
- 1 Red pepper, medium
- 1 Salt
- 1 Salt and pepper
- 1 Sesame seeds
Oils & Vinegars
- 5 tbsp Olive oil
- 1/4 cup Rice vinegar
- 1 1/2 tsp Sesame oil
Nuts & Seeds
- 1 1/2 tbsp Coconut aminos
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