#Kale Salad with Fried Tofu and Miso Ginger Dressing

A light healthy kale salad with a miso ginger dressing - perfect as a meal or an appetizer!

Ingredients

Vegan, Gluten free

∙ Serves 2-4

Produce

• 1/2 Avocado, large
• 1 Carrot, large
• 1/4 tsp Garlic, granulated
• 1/2 tsp Ginger
• 2 Green onions
• 1 bunch Kale
• 1 cup Red cabbage

Refrigerated

• 1 12 to 14-ounce package Tofu, firm or extra-firm

Condiments

• 1/2 tbsp Maple syrup
• 1 1/2 tbsp Miso paste, white or yellow

Baking & Spices

• 1 Red pepper, medium
• 1 Salt
• 1 Salt and pepper
• 1 Sesame seeds

Oils & Vinegars

• 5 tbsp Olive oil
• 1/4 cup Rice vinegar
• 1 1/2 tsp Sesame oil

Nuts & Seeds

• 1 1/2 tbsp Coconut aminos

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