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#Kale Salad with Fried Tofu and Miso Ginger Dressing


A light healthy kale salad with a miso ginger dressing - perfect as a meal or an appetizer!
Ingredients
Vegan, Gluten free
∙ Serves 2-4
Produce
  • 1/2 Avocado, large
  • 1 Carrot, large
  • 1/4 tsp Garlic, granulated
  • 1/2 tsp Ginger
  • 2 Green onions
  • 1 bunch Kale
  • 1 cup Red cabbage
Refrigerated
  • 1 12 to 14-ounce package Tofu, firm or extra-firm
Condiments
  • 1/2 tbsp Maple syrup
  • 1 1/2 tbsp Miso paste, white or yellow
Baking & Spices
  • 1 Red pepper, medium
  • 1 Salt
  • 1 Salt and pepper
  • 1 Sesame seeds
Oils & Vinegars
  • 5 tbsp Olive oil
  • 1/4 cup Rice vinegar
  • 1 1/2 tsp Sesame oil
Nuts & Seeds
  • 1 1/2 tbsp Coconut aminos

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