Serradura

 If I tell you that I am going to share the easiest dessert recipe in the world, would you believe me? No? But you have to! This is perhaps or maybe THE dessert that didn’t even take up any time of mine. There are hardly any ingredients going into this – it is just cream and crushed biscuits, but tastes amazing. What more, you can adjust the recipe the way you want – more cookies, less cream or less cookies, more cream! 😉 I first saw this recipe in an issue of BBC Good Food ages ago and had handwritten down the recipe. I had made it a couple of times but it never appeared in the blog. Serradura is basically a Portuguese dessert and the word literally translates as “sawdust”, simply because the biscuits are crushed to represent sand. Very creative way of putting a name for...

Ingredients

Vegetarian

∙ Serves 4

Baking & Spices

• 1 tsp Vanilla extract
• 250 ml Whipped cream

Nuts & Seeds

• 1/3 cup Nuts

Bread & Baked Goods

• 1 large pack Marie biscuits

Dairy

• 4 tbsp Condensed milk

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