#Garlicky Kale Salad with Crispy Chickpeas
SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!
Ingredients
∙ Serves 2
Produce
- 1 head Garlic
- 10 oz Kale
- 2 Lemons* ((juiced)), medium
Condiments
- 1 tbsp Maple syrup
- 1 1/2 tbsp Olive
- 1/4 cup Tahini
Baking & Spices
- 1 pinch Salt + pepper
- 2 1/2 tbsp Tandoori masala spice blend* ((see notes
Oils & Vinegars
- 2 tbsp Olive oil + more
Liquids
- 1 Water, Hot
Other
- 1 15-ounce can Chickpeas ((rinsed, drained and thoroughly dried))
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