#Satay Chicken Noodle Salad

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.
Ingredients
∙ Serves 3-4
Meat
- 12 oz Chicken breast
Produce
- 2 Carrots
- 1 Chilli, large red
- 1 Garlic clove
- 2 cups Green cabbage
- 3 tbsp Peanuts
- 2 cups Red cabbage
- 2 Scallion/shallot, stems
Canned Goods
- 6 tbsp Coconut milk
Condiments
- 2 tbsp Lime juice
- 1/4 cup Peanut butter
- 2 tbsp Soy sauce
- 2 tsp Soy sauce/ kecap manis, sweet
- 1 1/2 tbsp Sriracha
Pasta & Grains
- 10 oz Egg noodles, fresh
Baking & Spices
- 2 tsp Brown sugar
- 1 1/2 tsp Curry powder
- 1/2 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Cooking oil
- 1 tbsp Sesame oil
Liquids
- 2 tbsp Water
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