#Vegan Mushroom Bourguignon with Potato Cauliflower Mash

Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free

Ingredients

∙ Serves 3

Produce

• 3/4 cup Carrots
• 1 cup Cauliflower florets
• 1 cup Celery
• 4 cloves Garlic
• 1/4 tsp Garlic powder
• 10 oz Mushrooms (mixed or white or cremini)
• 1/2 Onion, medium
• 1 Potato, large small
• 1 cup Spinach or greens

Refrigerated

• 2 tbsp Non dairy milk

Canned Goods

• 1/4 cup Brandy or whiskey or red wine or use broth
• 2 tsp Tomato paste
• 1/2 cup Water or broth

Condiments

• 1 tbsp Soy sauce

Baking & Spices

• 1 Black pepper
• 1 tbsp Cornstarch or arrowroot starch
• 1/4 tsp Salt

Oils & Vinegars

• 2 tsp Oil
• 1 tbsp Olive oil

Other

• 3/4 tsp Dried thyme or 1 tbsp fresh

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