#Cozy Autumn Wild Rice Soup

This Cozy Autumn Wild Rice Soup is wonderfully creamy and comforting. See tips above for how to modify this recipe to be gluten-free and/or vegan, if you prefer.
Ingredients
Vegetarian
∙ Serves 8
Produce
- 1 1 pound) sweet potato, large
- 8 oz Baby bella mushrooms
- 1 Bay leaf
- 2 Carrots, medium
- 2 Celery, ribs
- 4 cloves Garlic
- 2 large handfuls Kale
- 1 White onion, small
Canned Goods
- 6 cups Vegetable stock
Pasta & Grains
- 1 cup Wild rice
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Kosher salt and freshly-cracked black pepper
- 1 1/2 tbsp Old bay seasoning
Dairy
- 3 tbsp Butter
- 1 1/2 cups Milk
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