#Vegan Lentil Salisbury Steak

Lentils mimic Salisbury steak so beautifully in my vegan take on this classic dish. Smothered in mushroom gravy, it is so delicious, super easy and filled with protein!

Ingredients

Vegan

∙ Serves 6

Produce

• 3 Cloves Garlic
• 2 cup Lentils, Cooked
• 8 oz Mushrooms
• 1/2 tsp Sage, dried
• 1/2 tsp Thyme

Canned Goods

• 2 1/2 cup Vegetable broth

Condiments

• 1 tbsp Liquid smoke
• 1/4 cup Soy sauce
• 3 tbsp Vegan butter

Pasta & Grains

• 1 cup Vital wheat gluten

Baking & Spices

• 3 tbsp All purpose flour
• 1/4 tsp Black pepper
• 1/2 tsp Salt
• 1 Salt and pepper

Oils & Vinegars

• 3 tsp Olive oil

Bread & Baked Goods

• 1 cup Bread crumbs, vegan

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