#The Classic French Chateaubriand
Chateaubriand and wine sauce is a classic of the French kitchen. Follow these easy steps for perfect results every time.
Ingredients
Gluten free
∙ Serves 2-3
Meat
- 1 lb Beef tenderloin, center cut
Produce
- 1 Shallot
- 1 tbsp Tarragon, fresh
Condiments
- 1/2 cup Demi-glace
Baking & Spices
- 1 Black pepper
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 3 tbsp Butter
Beer, Wine & Liquor
- 1/2 cup Red wine, dry
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