#Braised Brisket with Bourbon-Peach Glaze

This brisket recipe calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles.
Ingredients
∙ Serves 8-10
Meat
- 1 4-pound trimmed flat-cut brisket with
Produce
- 1 Carrot, large
- 3 Celery stalks
- 3 Garlic cloves
- 3/4 cup Onion
- 2 Plum tomatoes
- 6 large sprigs Thyme
Canned Goods
- 4 cups Beef broth
Condiments
- 1 tbsp Balsamic vinegar
- 1/2 cup Peach jam or preserves
- 1/4 cup Soy sauce
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1/4 cup Brown sugar, packed light
- 1/8 tsp Cinnamon, ground
- 1 1/3 tbsp Kosher salt
- 1 Kosher salt and freshly ground black pepper
- 1/4 tsp Paprika, smoked
Oils & Vinegars
- 2 tbsp Grapeseed oil
Beer, Wine & Liquor
- 3/4 cup Bourbon
- 1 12-ounce bottle Stout
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