#Braised Brisket with Bourbon-Peach Glaze

This brisket recipe calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles.

Ingredients

∙ Serves 8-10

Meat

• 1 4-pound trimmed flat-cut brisket with

Produce

• 1 Carrot, large
• 3 Celery stalks
• 3 Garlic cloves
• 3/4 cup Onion
• 2 Plum tomatoes
• 6 large sprigs Thyme

Canned Goods

• 4 cups Beef broth

Condiments

• 1 tbsp Balsamic vinegar
• 1/2 cup Peach jam or preserves
• 1/4 cup Soy sauce

Baking & Spices

• 1 tsp Black pepper, freshly ground
• 1/4 cup Brown sugar, packed light
• 1/8 tsp Cinnamon, ground
• 1 1/3 tbsp Kosher salt
• 1 Kosher salt and freshly ground black pepper
• 1/4 tsp Paprika, smoked

Oils & Vinegars

• 2 tbsp Grapeseed oil

Beer, Wine & Liquor

• 3/4 cup Bourbon
• 1 12-ounce bottle Stout

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