#The Best Vegan Meatballs

Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!

Ingredients

Vegetarian

∙ Serves 12

Produce

• 3 tbsp Basil or parsley, fresh
• 1 15-ounce can Black beans, dried
• 3 cloves Garlic
• 2 1/2 tsp Oregano, fresh
• 1/2 cup Shallot

Canned Goods

• 2 tbsp Tomato paste

Condiments

• 1 Marinara sauce
• 1 tbsp Vegan worcestershire sauce

Pasta & Grains

• 1 cup Quinoa* ((ensure it's cooked + completely cooled before using)), cooked and cooled

Baking & Spices

• 1/2 tsp Fennel seeds
• 1/2 tsp Red pepper flake
• 1/4 tsp Sea salt

Dairy

• 1/2 cup Parmesan cheese, vegan

Liquids

• 2 tbsp Water

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