#The Best Easy Beef and Broccoli Stir-Fry

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

Ingredients

Gluten free

∙ Serves 4

Meat

• 1 lb Round steak or 1 lb charcoal chuck steak, boneless

Produce

• 4 cups Broccoli florets
• 1/2 tsp Garlic powder
• 1 tsp Ginger, ground
• 1 Onion, small wedges

Condiments

• 1/3 cup Soy sauce, reduced sodium

Pasta & Grains

• 1 Rice, hot cooked

Baking & Spices

• 2 tbsp Brown sugar
• 3 tbsp Cornstarch
• 1 Sesame seeds, toasted

Oils & Vinegars

• 2 tbsp Vegetable oil

Liquids

• 5/8 cup Water

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