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#The Best Easy Beef and Broccoli Stir-Fry


I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
Ingredients
Gluten free
∙ Serves 4
Meat
  • 1 lb Round steak or 1 lb charcoal chuck steak, boneless
Produce
  • 4 cups Broccoli florets
  • 1/2 tsp Garlic powder
  • 1 tsp Ginger, ground
  • 1 Onion, small wedges
Condiments
  • 1/3 cup Soy sauce, reduced sodium
Pasta & Grains
  • 1 Rice, hot cooked
Baking & Spices
  • 2 tbsp Brown sugar
  • 3 tbsp Cornstarch
  • 1 Sesame seeds, toasted
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 5/8 cup Water

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