#Salisbury Steak with Mushroom Gravy

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

30 minutes

Ingredients

∙ Serves 5

Meat

• 1 lb Ground beef

Produce

• 3 Garlic clove
• 5 oz Mushrooms
• 1/2 Onion, brown or yellow white
• 1/2 Onion

Refrigerated

• 1 Egg

Canned Goods

• 1 Beef bouillon cube
• 2 cups Beef stock

Condiments

• 5 tsp Dijon mustard
• 2 tbsp Ketchup
• 2 1/2 tsp Worcester sauce

Baking & Spices

• 3 tbsp Plain flour
• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Panko breadcrumbs

Dairy

• 2 tbsp Butter, unsalted

Liquids

• 1 cup Water

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