#Steak with Creamy Peppercorn Sauce
One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.
Ingredients
∙ Serves 2
Canned Goods
- 3/4 cup Beef broth
Baking & Spices
- 2 tsp Peppercorns, whole black
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 1/2 cup Thickened cream, heavy
Beer, Wine & Liquor
- 1/3 cup Brandy or cognac
Other
- 2 X 300g/10oz new york strip / porterhouse steaks (or other of choice, note 1)
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