#Mushroom Sauce

From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses! Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.

Ingredients

∙ Serves 4

Produce

• 2 Garlic cloves
• 300 g Mushrooms
• 2 tsp Thyme, fresh

Canned Goods

• 1/2 cup Chicken or vegetable broth

Baking & Spices

• 1 Pinch Salt and pepper

Oils & Vinegars

• 1/2 tbsp Olive oil

Dairy

• 2 tbsp Butter, unsalted
• 1/2 cup Parmesan
• 1 cup Thickened cream, heavy

Beer, Wine & Liquor

• 1/4 cup White wine or rose

FULL LINK RECIPES ==>>> NEXT

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