#Spinach #and #Mushroom #Smothered #Chicken

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

Ingredients

∙ Serves 4

Meat

• 4 Chicken breast, boneless skinless
• 1/2 tsp Rotisserie chicken seasoning

Produce

• 3 cups Baby spinach, fresh
• 3 Green onions
• 1 3/4 cups Mushrooms, fresh

Oils & Vinegars

• 1 1/2 tsp Olive oil

Nuts & Seeds

• 2 tbsp Pecans

Dairy

• 2 slices Provolone cheese, reduced-fat

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