#Smothered #Chicken #Breasts

"Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up."

Ingredients

∙ Serves 4

Meat

• 4 (6 ounce) skinless, boneless chicken breast, skinless boneless halves
• 8 strips Bacon

Produce

• 1 Onion

Baking & Spices

• 1/4 cup Brown sugar, packed
• 1/4 tsp Lemon pepper seasoning
• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 1/2 cup Colby-monterey jack cheese

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