#Smothered #Chicken #Breasts

"Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up."
Ingredients
∙ Serves 4
Meat
- 4 (6 ounce) skinless, boneless chicken breast, skinless boneless halves
- 8 strips Bacon
Produce
- 1 Onion
Baking & Spices
- 1/4 cup Brown sugar, packed
- 1/4 tsp Lemon pepper seasoning
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 1/2 cup Colby-monterey jack cheese
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