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#Smothered #Chicken #Breasts


"Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up."
Ingredients
∙ Serves 4
Meat
  • 4 (6 ounce) skinless, boneless chicken breast, skinless boneless halves
  • 8 strips Bacon
Produce
  • 1 Onion
Baking & Spices
  • 1/4 cup Brown sugar, packed
  • 1/4 tsp Lemon pepper seasoning
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 1/2 cup Colby-monterey jack cheese

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