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#Slow Cooker Carnitas


Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
Ingredients
∙ Serves 6
Meat
  • 3 1/2 lb Pork butt/shoulder, boneless
Produce
  • 3 Bay leaves
  • 1 Black beans
  • 1 Cilantro
  • 8 cloves Garlic
  • 1 Lime
  • 1 Onion, medium
  • 1 Orange, large
  • 1 tbsp Oregano
Condiments
  • 1 Guacamole
  • 1 Salsa
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1 tsp Pepper
  • 2 tsp Salt
Nuts & Seeds
  • 1 tbsp Cumin
Bread & Baked Goods
  • 1 Tortillas/taco shells
Dairy
  • 1 Cheese
  • 1 Sour cream

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