#Slow Cooker Carnitas

Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.

Ingredients

∙ Serves 6

Meat

• 3 1/2 lb Pork butt/shoulder, boneless

Produce

• 3 Bay leaves
• 1 Black beans
• 1 Cilantro
• 8 cloves Garlic
• 1 Lime
• 1 Onion, medium
• 1 Orange, large
• 1 tbsp Oregano

Condiments

• 1 Guacamole
• 1 Salsa

Pasta & Grains

• 1 Rice

Baking & Spices

• 1 tsp Pepper
• 2 tsp Salt

Nuts & Seeds

• 1 tbsp Cumin

Bread & Baked Goods

• 1 Tortillas/taco shells

Dairy

• 1 Cheese
• 1 Sour cream

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