#Slow Cooker Carnitas

Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
Ingredients
∙ Serves 6
Meat
- 3 1/2 lb Pork butt/shoulder, boneless
Produce
- 3 Bay leaves
- 1 Black beans
- 1 Cilantro
- 8 cloves Garlic
- 1 Lime
- 1 Onion, medium
- 1 Orange, large
- 1 tbsp Oregano
Condiments
- 1 Guacamole
- 1 Salsa
Pasta & Grains
- 1 Rice
Baking & Spices
- 1 tsp Pepper
- 2 tsp Salt
Nuts & Seeds
- 1 tbsp Cumin
Bread & Baked Goods
- 1 Tortillas/taco shells
Dairy
- 1 Cheese
- 1 Sour cream
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