#Sheng Jian Bao: Pan-fried pork buns

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

Ingredients

∙ Makes 20 buns

Meat

• 250 g Pork

Produce

• 1/2 tbsp Ginger
• 2 stalks Spring onion
• 1 Spring onion

Condiments

• 2 tsp Soy sauce, light

Baking & Spices

• 250 g All purpose flour
• 1 tsp Instant yeast, dried
• 1/4 tsp Salt
• 1 Sesame seeds, Toasted
• 1 pinch Sichuan pepper, ground
• 1 tsp Sugar

Oils & Vinegars

• 1 tbsp Cooking oil
• 1/2 tsp Sesame oil, pure

Beer, Wine & Liquor

• 1/2 tsp Shaoxing rice wine

Liquids

• 454 ml Water

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