#San Francisco Cioppino

Considered the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!

Ingredients

Gluten free

∙ Makes 6

Seafood

• 1 lb Bay scallops
• 1 lb Clams, small
• 1/2 lb Cod, fillet
• 2 lbs Crab
• 5 cups Fish or seafood stock
• 1 lb Mussels
• 1 lb Shrimp, large

Produce

• 1 tbsp Basil, dried
• 1 Basil and parsley, Fresh
• 2 Bay leaves
• 1 Fennel, bulb
• 4 cloves Garlic
• 1 Onion
• 1/2 tsp Oregano, dried
• 1/2 bunch Parsley, fresh
• 1/2 tsp Thyme, dried
• 1 1/2 (28 ounce) can Tomato

Baking & Spices

• 1 tsp Kosher salt
• 1/2 tsp Red pepper flakes

Dairy

• 1/2 cup Butter

Beer, Wine & Liquor

• 1 1/2 cups White wine

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