#Roast Cod with Garlic Butter

For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots, parsley and proscuitto.

Ingredients

Gluten free

∙ Serves 4

Meat

• 1 1/2 tbsp Prosciutto di parma

Seafood

• 4 (7-ounce) skinless cod, skinless fillets

Produce

• 1 1/2 tbsp Flat-leaf parsley
• 1 Garlic clove, large
• 2 tsp Shallots

Condiments

• 1/2 tsp Dijon mustard
• 2 tbsp Lemon juice, freshly squeezed

Baking & Spices

• 1 Pepper, Freshly ground
• 1 Salt

Oils & Vinegars

• 2 tbsp Canola oil

Nuts & Seeds

• 1 tbsp Almond

Dairy

• 1/4 cup Butter, unsalted

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